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Gluten-free Oatmeal Raisin Cookies

vegan & gluten-free oatmeal raisin cookies #plantbased #cookies #vegan

I love oatmeal raisin cookies. They were a favorite cookie of mine growing up. I was desperately craving them over the weekend, so I decided to bake a healthier version. After a couple of trial and errors, I ended up with a batch of delicious, chewy gluten-free oatmeal raisin cookies. Also, they happen to be gluten-free. Click through for the recipe!

I asked recently on Instagram what everyone’s favorite cookie flavors are. One of the answers I received most suprised me: oatmeal raisin! Now I love a good oatmeal raisin cookie. I just didn’t realize how popular they are. I was super excited to find that they can be made vegan and gluten-free, without sacrificing the classic flavor we all know and love.

easy oatmeal raisin cookies #plantbased #cookies #vegan

I think the key to success is the perfect ratio of raisins to cookie.

Also, they’re very soft and chewy, which make them taste amazing. I loved them so much I couldn’t help but grab two and eat them straight away! I made this recipe easy, with less than 8 basic ingredients in less than 30 minutes. So you can whip up a batch and share them with your friends and family.

I adapted these vegan oatmeal raisin cookies from an older recipe of mine, changing the natural sweetener to maple syrup and reducing the number of ingredients. I think these taste more like the real deal, plus they’re easier to make so I’d recommend giving it a go.

This makes a batch of 14 cookies, so you can share them with family & friends.

Take them to a potluck or store them in the fridge for later. These simple, delicious gluten-free oatmeal raisin cookies are even husband approved! For more cookie recipes, be sure to check out my lazy girl chocolate chip cookies and the best vegan breakfast cookies.

gluten-free oatmeal raisin cookies

Vegan Oatmeal Raisin Cookies

Delicious, chewy vegan & gluten-free oatmeal raisin cookies made in just 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, oatmeal raisin
Servings: 14 cookies

Ingredients

  • 1 1/4 cup gluten-free quick-cooking oats
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup maple syrup + 2 tbsp
  • 1/4 cup sunflower oil
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup raisins

Instructions

  • Preheat oven to 190 degrees Celsius.
  • In a mixing bowl, combine the oil and maple syrup.
  • Add the all-purpose flour, oats, cinnamon, vanilla, baking soda & salt.
  • Mix well.
  • Add in raisins and and fold them in.
  • Scoop balls onto a cookie sheet lined with parchment paper.
  • Bake for 10 minutes.
  • Remove from the oven and allow to cool completely.

Notes

Best if enjoyed within 5 days. They can be frozen for up to 1 month.
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